• prep: 30 min
  • cook: 35 min
  • total: 1 hr 5 min
Print Save
  • servings:
  • Summary

    As an apprentice chef, I prepared these for a local restaurant and ended up receiving requests for more. They are easy to prepare, but if you need more than 8, you'll need to double it. Also, in lieu of fresh strawberries frozen strawberries may be used. I've done both and they turn out equally tasty.

    Ingredients

    • 2/3 c water
    • 1/3 c butter
    • 2/3 c all-purpose flour
    • 1/8 tsp salt
    • 3 eggs
    • 3/4 c whipping cream
    • 1/3 c confectioners' sugar
    • 3 c fresh strawberries, sliced
    • Add Ingredients to Grocery List
    • Dairy

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 214 % Daily Value *
    • Total Fat: 15 g 22.8%
    • Saturated Fat: 9 g 45.91%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 15.04%
    • Sodium: 128 mg 5.34%
    • Calcium: 29 mg 2.95%
    • Potassium: 138 mg 3.95%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 5.45%
    • Sugar: 8 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.37%
    • Vitamin C 53.14%
    • Vitamin D 1.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE