• prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 1 1/2 cup granulated sugar
    • 3/4 cup canola oil
    • 3 large eggs
    • 1 1/2 cup all-purpose flour
    • 3/4 tsp baking soda
    • 3/4 tsp baking powder
    • 1 1/2 tsp cinnamon
    • 1/2 tsp kosher salt
    • 1 1/2 cup shredded zucchini
    • 3 cup powdered sugar
    • 2 tsp cinnamon
    • 1/4 cup milk (I use skim/fat free)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 474 % Daily Value *
    • Total Fat: 15 g 22.67%
    • Saturated Fat: 1 g 6.16%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.55%
    • Sodium: 284 mg 11.84%
    • Calcium: 27 mg 2.68%
    • Potassium: 79 mg 2.27%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 85 g %
    • Dietary Fiber: 1 g 5.42%
    • Sugar: 60 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 1.21%
    • Vitamin C 4.84%
    • Vitamin D 0.65%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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