Almond Layer Cake with Whipped Vanilla and Chocolate Frosting
Almond Layer Cake with Whipped Vanilla and Chocolate Frosting
Saved From:
  • prep: 30 min
  • cook: 30 min
  • total: 1 hr
Print Save
  • servings:
  • Summary

    Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Vanilla and Chocolate Frosting.

    Ingredients

    • 6 egg whites, room temperature
    • 1 cup sugar
    • 1-1/2 cups almond flour
    • 1 cup heavy whipping cream
    • 1 teaspoon pure vanilla extract
    • 1 tablespoon sugar
    • 2 cups heavy whipping cream
    • 2 cups semi-sweet chocolate chips
    • Mini Chocolate Chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 170 % Daily Value *
    • Total Fat: 1 g 0.9%
    • Saturated Fat: 0 g 0.13%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 404 mg 16.82%
    • Calcium: 19 mg 1.88%
    • Potassium: 409 mg 11.67%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 0 g 1.09%
    • Sugar: 2 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

    OTHER RECIPES YOU MAY LIKE