An exotic perfumed cake from Kuwait
An exotic perfumed cake from Kuwait
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  • prep: 30 min
  • cook: 45 min
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 2 cups (230 g) all purpose flour
    • 1 1/2 tsp baking powder
    • 1/4 tsp salt
    • 4 tbsp toasted sesames
    • 1/2 tsp saffron
    • 1 tbsp sugar
    • 4 eggs
    • 1 1/2 cup (300 g) fine sugar
    • 1/2 cup (113 g) butter, melted and cooled
    • 1 cup (250 ml) milk, room temperature
    • 1 tsp cardamom
    • 1 tsp rosewater

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 108 % Daily Value *
    • Total Fat: 0 g 0.75%
    • Saturated Fat: 0 g 0.33%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 163 mg 6.8%
    • Calcium: 21 mg 2.07%
    • Potassium: 52 mg 1.5%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.95%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 1 g 2.86%
    • Sugar: 0 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.02%
    • Vitamin C 0.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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