• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 and 1/2 cups (310g) all-purpose flour (spoon & leveled)
    • 1 and 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
    • 3/4 cup (150g) granulated sugar
    • 1/4 cup (50g) packed light or dark brown sugar
    • 1 large egg, at room temperature
    • 1 and 1/2 teaspoons pure vanilla extract
    • 2 teaspoons lemon zest
    • 2 Tablespoons (30ml) fresh lemon juice
    • 1/4 cup (60ml) milk
    • 2 cups fresh or frozen blueberries (about 1 and 1/2 6-ounce packages; do not thaw if using frozen)
    • optional for a little crunch: coarse sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 142 % Daily Value *
    • Total Fat: 6 g 9.15%
    • Saturated Fat: 4 g 18.19%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.17%
    • Sodium: 67 mg 2.78%
    • Calcium: 10 mg 0.98%
    • Potassium: 22 mg 0.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 0 g 1.8%
    • Sugar: 20 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.75%
    • Vitamin C 1.51%
    • Vitamin D 0.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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