• prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Ingredients

    • 400 g pork butt ((trimmed))
    • 400 g veal
    • 100 g back fat ((or fat trimmings))
    • 100 g pork belly ((skin removed; can be substituted for back fat))
    • 18 g kosher salt
    • 6 g onion powder
    • 3 g white pepper
    • 2 g sweet paprika
    • 0.5 g ginger
    • 1 g nutmeg ((freshly grated recommended))
    • 1 g coriander seeds ((ground in a mortar))
    • 1 g celery seed ((ground in a mortar))
    • lemon zest from 1/3 lemon ((just the yellow part, do not use the bitter white part))
    • 1 egg
    • 100 ml whole milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
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