• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    This Cabbage Lasagna is filled with sweet onions, carrots, juicy ground meat, and melted cheese. Topped with marinara sauce and some extra cheese, this dish tastes as impressive as it looks! 

    Ingredients

    • about 15-20 cooked cabbage leaves (cooking instructions above)
    • 1 1/2 lb. ground pork
    • 4 medium onions (diced)
    • 4 large carrots (shredded)
    • 8 oz. mozzarella cheese (sliced thinly or shredded)
    • 2 cups marinara sauce
    • 3 tbsp. butter
    • 3 tbsp. olive oil
    • 1 tsp. salt
    • 1 tsp. pepper
    • 1 tsp. Italian Seasoning

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 609 % Daily Value *
    • Total Fat: 45 g 69.93%
    • Saturated Fat: 18 g 89.72%
    • Trans Fat: 0 g %
    • Cholesterol: 117 mg 39.05%
    • Sodium: 1079 mg 44.98%
    • Calcium: 363 mg 36.32%
    • Potassium: 596 mg 17.04%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 6 g 23.52%
    • Sugar: 10 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 18.78%
    • Vitamin C 96.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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