Caramel Pecan Ice Cream Dessert Recipe
Caramel Pecan Ice Cream Dessert Recipe
  • prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Summary

    My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts—especially this one! —Mary Wright, Morriston, Ontario

    Ingredients

    • 1-3/4 cups all-purpose flour
    • 1 cup quick-cooking oats
    • 1 cup chopped pecans
    • 1 cup packed brown sugar
    • 1 cup butter, melted
    • 1-1/2 cups caramel ice cream topping
    • 2 quarts vanilla ice cream, softened

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 635 % Daily Value *
    • Total Fat: 32 g 49.6%
    • Saturated Fat: 16 g 81.8%
    • Trans Fat: 1 g %
    • Cholesterol: 79 mg 26.47%
    • Sodium: 337 mg 14.06%
    • Calcium: 165 mg 16.49%
    • Potassium: 288 mg 8.23%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 3 g 11.23%
    • Sugar: 60 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 17.47%
    • Vitamin C 1.36%
    • Vitamin D 1.76%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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