Chocolate Croissant Breakfast Bake
Chocolate Croissant Breakfast Bake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 (10 to 13-oz) package mini croissants, chopped
    • 2 (8-oz) packages cream cheese, softened
    • 1-1/3 cup sugar
    • 4 eggs
    • 2 tsp vanilla
    • 2 cups milk
    • 2 cups semi-sweet chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 436 % Daily Value *
    • Total Fat: 22 g 33.49%
    • Saturated Fat: 13 g 64.43%
    • Trans Fat: 0 g %
    • Cholesterol: 43 mg 14.37%
    • Sodium: 232 mg 9.69%
    • Calcium: 83 mg 8.33%
    • Potassium: 217 mg 6.21%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 13.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 2 g 9.98%
    • Sugar: 43 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.26%
    • Vitamin C 5.42%
    • Vitamin D 6.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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