Chocolate Raspberry Layer Cake with Ganache Frosting
Chocolate Raspberry Layer Cake with Ganache Frosting
  • prep: 30 min
  • cook: 35 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 4 eggs
    • 1 cup butter, melted
    • 1 1/4 cups whole milk
    • 1/4 cup sugar
    • 2 tablespoons cornstarch
    • 3/4 cup heavy cream
    • 1 tablespoon + 1 teaspoon sugar
    • 1 tablespoon + 1 teaspoon light corn syrup
    • 3 tablespoons unsalted butter, cut into pieces
    • Fresh raspberries, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 159 % Daily Value *
    • Total Fat: 11 g 17.17%
    • Saturated Fat: 7 g 34.45%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 156 mg 6.52%
    • Calcium: 91 mg 9.11%
    • Potassium: 157 mg 4.49%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 0 g 0.14%
    • Sugar: 5 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.79%
    • Vitamin C 0%
    • Vitamin D 9.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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