Daikon Noodle Vegetable Lo-Mein
Daikon Noodle Vegetable Lo-Mein
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  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 tablespoons low sodium soy sauce
    • 1/2 teaspoon grated fresh ginger
    • 1/2 teaspoon Sriracha (or similar Asian hot sauce)
    • 1 teaspoon sesame oil
    • 1 teaspoon honey
    • 1 tablespoon extra virgin olive oil
    • 1 garlic clove, minced
    • 4oz sliced shiitake mushrooms
    • 3 scallions, diced
    • 1 red bell pepper, sliced thinly (any color will do)
    • 6 baby corns
    • 1 small carrot, julienned
    • 1 tablespoon dry sherry
    • 1 large daikon radish, peeled, Blade C, noodles trimmed
    • 1 cup chopped baby bok choy
    • 1/2 teaspoon white sesame seeds, to garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 491 % Daily Value *
    • Total Fat: 13 g 20.09%
    • Saturated Fat: 2 g 11.7%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1300 mg 54.15%
    • Calcium: 48 mg 4.84%
    • Potassium: 1338 mg 38.23%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 88 g %
    • Dietary Fiber: 11 g 42.66%
    • Sugar: 32 g
    • Protein: 16 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 95.86%
    • Vitamin C 232.56%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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