Gruyere and Asparagus Potato Noodle Casserole
Gruyere and Asparagus Potato Noodle Casserole
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  • prep: 10 min
  • cook: 27 min
  • total: 37 min
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  • servings:
  • Ingredients

    • 2 385g white potatoes, peeled, Blade C
    • 2 cups grated gruyere cheese
    • 10-12 asparagus spears, bottoms snapped off
    • pepper to taste from peppercorn grinder
    • 2 tsp grated parmigiano-reggiano cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 918 % Daily Value *
    • Total Fat: 71 g 109.88%
    • Saturated Fat: 42 g 208.85%
    • Trans Fat: 0 g %
    • Cholesterol: 242 mg 80.69%
    • Sodium: 1573 mg 65.55%
    • Calcium: 2224 mg 222.42%
    • Potassium: 239 mg 6.81%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 2.4%
    • Sugar: 1 g
    • Protein: 66 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 45.02%
    • Vitamin C 2.23%
    • Vitamin D 13.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total0 oz-eq

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