• prep: 25 min
  • cook: 10 min
  • total: 35 min
Print Save
  • servings:
  • Summary

    All the nooks and crannies you love made right at home with my Homemade English Muffins recipe!

    Ingredients

    • 2 1/2 cups (12 1/2/355g) all-purpose flour
    • 1/4 teaspoon instant yeast
    • 1/4 teaspoon salt
    • 2/3 cups (5floz/142ml) milk
    • 1/2 cups (4floz/115ml) water
    • 1 tablespoon butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 167 % Daily Value *
    • Total Fat: 2 g 3.81%
    • Saturated Fat: 1 g 6.71%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.95%
    • Sodium: 95 mg 3.97%
    • Calcium: 30 mg 2.98%
    • Potassium: 69 mg 1.98%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 4.2%
    • Sugar: 1 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.55%
    • Vitamin C 0%
    • Vitamin D 2.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE