Khaliat Nahal, a Yemeni Honeycomb Bread
Khaliat Nahal, a Yemeni Honeycomb Bread
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  • Ingredients

    • 2 teaspoons yeast
    • 1/4 cup warm milk
    • 1/4 cup sugar
    • 1 tsp. salt
    • 3 1/2 cups bread flour
    • 2 tbsp. unsweetened yogurt
    • 1 egg
    • 6 tbsp. butter, softened
    • about 1/2 to 2/3 cup warm water
    • 8 oz. cream cheese
    • 1 tbsp. milk for the wash
    • sesame seeds/black seeds (I used poppy and hemp seeds)
    • 2 cups sugar
    • 1 cup water
    • 1 tbsp. honey
    • 1 tbsp. orange blossom water

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 48
    • Amount Per Serving
    • Calories: 15 % Daily Value *
    • Total Fat: 1 g 2.23%
    • Saturated Fat: 1 g 4.56%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.27%
    • Sodium: 61 mg 2.52%
    • Calcium: 1 mg 0.08%
    • Potassium: 3 mg 0.08%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.16%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.89%
    • Vitamin C 0.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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