• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 2 1/2 to 3lbs chicken wings (whole or flats and drumettes)
    • 1 tablespoons baking powder
    • 1/2 teaspoon kosher salt
    • 2 garlic cloves, minced
    • 1 tablespoon fresh ginger, minced
    • 1/4 cup sambal oelek chili paste
    • 1/2 teaspoon red pepper flakes
    • 1 teaspoon shaoxing wine
    • 1/4 cup chicken stock
    • 1 tablespoons cane sugar
    • 2 teaspoons rice vinegar
    • 2 teaspoons soy sauce sauce
    • 1 tablespoon corn starch + 1 tablespoon water to make a slurry
    • Roasted peanuts, cilantro and scallions for garnish.

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3327 % Daily Value *
    • Total Fat: 208 g 319.32%
    • Saturated Fat: 57 g 285.3%
    • Trans Fat: 1 g %
    • Cholesterol: 1792 mg 597.2%
    • Sodium: 8140 mg 339.15%
    • Calcium: 490 mg 49%
    • Potassium: 3157 mg 90.19%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 1 g 4.12%
    • Sugar: 14 g
    • Protein: 290 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 37 g
    • Vitamin A 10.87%
    • Vitamin C 244.95%
    • Vitamin D 20.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat25
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat41
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total43 oz-eq

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