• prep: 15 min
  • cook: 22 min
  • total: 37 min
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  • servings:
  • Summary

    A cross between a light and moist cake, and a tangy-sweet lemon bar. Super easy to make and even easier to eat!

    Ingredients

    • 3/4 cup unbleached all-purpose flour
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 8 tablespoons unsalted butter room temperature
    • 3/4 cup granulated sugar
    • 2 eggs
    • 1/2 teaspoon vanilla
    • Zest of 1 lemon preferably organic
    • Juice of 1 lemon about 3 tablespoons
    • 1/2 cup confectioners’ sugar sifted (more or less for desired consistency)
    • Juice of 1 lemon
    • Zest of 1/2 a lemon preferably organic

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 45 % Daily Value *
    • Total Fat: 0 g 0.02%
    • Saturated Fat: 0 g 0.02%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 511 mg 21.28%
    • Calcium: 2 mg 0.23%
    • Potassium: 58 mg 1.65%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 0.31%
    • Sugar: 7 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.24%
    • Vitamin C 0.81%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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