Lemon-Cream Cheese Crescent Danish
Lemon-Cream Cheese Crescent Danish
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    With just a few ingredients, you can make a Danish that’s better than the bakery’s! This lemon and cream cheese version drizzled with a powdered sugar glaze proves it.

    Ingredients

    • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
    • 1/3 cup cream cheese spread (from 8-oz container)
    • 3 tablespoons powdered sugar
    • 8 teaspoons lemon curd
    • 1/2 cup powdered sugar
    • 2 to 3 teaspoons milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1682 % Daily Value *
    • Total Fat: 65 g 99.74%
    • Saturated Fat: 15 g 74.2%
    • Trans Fat: 0 g %
    • Cholesterol: 134 mg 44.77%
    • Sodium: 2025 mg 84.36%
    • Calcium: 123 mg 12.28%
    • Potassium: 20 mg 0.58%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 261 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 177 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.05%
    • Vitamin C 5.28%
    • Vitamin D 1.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs11
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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