• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS-

    Ingredients

    • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
    • 3/4 cup buttermilk
    • 1/3 cup vegetable oil
    • 2 eggs, slightly beaten
    • 1 can (8.5 oz) cream-style corn
    • 1 can (4.5 oz) Old El Paso™ chopped green chiles
    • 1 cup cornmeal
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2546 % Daily Value *
    • Total Fat: 158 g 243.26%
    • Saturated Fat: 63 g 316.35%
    • Trans Fat: 0 g %
    • Cholesterol: 421 mg 140.36%
    • Sodium: 4168 mg 173.68%
    • Calcium: 1841 mg 184.09%
    • Potassium: 738 mg 21.09%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 54.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 207 g %
    • Dietary Fiber: 12 g 49.8%
    • Sugar: 17 g
    • Protein: 78 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 66.71%
    • Vitamin C 93.78%
    • Vitamin D 2.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat28
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch12
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy5 c
    • MyPlate - Protein Total0 oz-eq

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