Open-Faced Sriracha Tuna Steak BLT on a Sweet Potato Noodle Bun
Open-Faced Sriracha Tuna Steak BLT on a Sweet Potato Noodle Bun
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  • prep: 30 min
  • cook: 25 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 1/2 large sweet potato, peeled, Blade C
    • 1 tbsp olive oil
    • salt and pepper, to taste
    • 1/2 tsp garlic powder
    • sriracha sauce, to drizzle
    • 1 tuna steak
    • 2 pieces of bacon
    • 1 large piece of kale (or 2 smaller ones)
    • 1-2 slices of tomato
    • 1 egg
    • 1/2 avocado, insides cubed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 703 % Daily Value *
    • Total Fat: 54 g 82.85%
    • Saturated Fat: 13 g 67.35%
    • Trans Fat: 0 g %
    • Cholesterol: 102 mg 34.13%
    • Sodium: 1137 mg 47.38%
    • Calcium: 31 mg 3.12%
    • Potassium: 320 mg 9.15%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 4 g 16.84%
    • Sugar: 4 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 28.75%
    • Vitamin C 12.08%
    • Vitamin D 2.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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