Paleo Carrot Cake Cupcakes with Coconut Butter Frosting
Paleo Carrot Cake Cupcakes with Coconut Butter Frosting
  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    These carrot cake cupcakes are free of grains, dairy, and refined sugar but they're just as moist, tender and delicious as a traditional carrot cake.

    Ingredients

    • ¼ cup coconut oil, (melted)
    • ¼ cup maple syrup
    • ¼ cup honey
    • 2 eggs
    • 1 cup finely grated carrots
    • ½ cup crushed pineapple, (well-drained if using canned)
    • ½ cup almond flour, (packed)
    • ¼ cup coconut flour, (packed)
    • ½ tsp baking soda
    • 1 tsp cinnamon
    • ¼ tsp salt
    • ½ cup chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 235 % Daily Value *
    • Total Fat: 16 g 24.66%
    • Saturated Fat: 7 g 35.11%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 181 mg 7.53%
    • Calcium: 40 mg 3.95%
    • Potassium: 143 mg 4.08%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 2 g 9.49%
    • Sugar: 18 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 53.55%
    • Vitamin C 4.34%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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