Pastizzi a treat from Malta
Pastizzi a treat from Malta
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 500 grams of flour
    • 1 tsp of salt
    • 180 grams of softened butter
    • Chilled Water
    • 300 grams of Ricotta
    • 3 Eggs
    • Handful of chopped parsley
    • Generous amount of salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 185 % Daily Value *
    • Total Fat: 9 g 14.15%
    • Saturated Fat: 5 g 25.61%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 9.17%
    • Sodium: 233 mg 9.72%
    • Calcium: 81 mg 8.06%
    • Potassium: 62 mg 1.77%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 3.69%
    • Sugar: 1 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.37%
    • Vitamin C 2.48%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE