• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 ripe banana, mushed
    • 3/4 cups applesauce
    • 1 or 1 1/4 cup sugar (depending on your sweetness preference)
    • 2 teaspoons vanilla extract
    • 1/2 cup organic canola oil
    • 2 cups diced peaches, fresh or canned
    • 3 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 3 teaspoons cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3370 % Daily Value *
    • Total Fat: 117 g 179.77%
    • Saturated Fat: 9 g 44.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 4144 mg 172.67%
    • Calcium: 260 mg 25.97%
    • Potassium: 1665 mg 47.58%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 105.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 564 g %
    • Dietary Fiber: 25 g 98.88%
    • Sugar: 249 g
    • Protein: 43 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 10 g
    • Omega 6 Fatty Acid: 23 g
    • Vitamin A 22.05%
    • Vitamin C 216.42%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit4 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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