Peach and Blueberry Greek Yogurt Cake
Peach and Blueberry Greek Yogurt Cake
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  • prep: 20 min
  • cook: 1 min
  • total: 21 min
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  • servings:
  • Ingredients

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    • 1 and 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 stick butter, softened
    • 1 cup sugar
    • 2 eggs
    • 1/2 teaspoon vanilla
    • 1/2 cup Greek yogurt
    • 2 peaches, sliced into wedges
    • 6 oz blueberries
    • 1 teaspoon granulated sugar

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 181 % Daily Value *
    • Total Fat: 6 g 9.74%
    • Saturated Fat: 4 g 18.59%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.63%
    • Sodium: 229 mg 9.52%
    • Calcium: 36 mg 3.55%
    • Potassium: 178 mg 5.09%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 2 g 7.08%
    • Sugar: 21 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.02%
    • Vitamin C 7.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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