• prep: 0 hr
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  • servings:
  • Ingredients

    • 1 1/3 cups (6 1/2 oz/200g) all purpose flour
    • Pinch of salt
    • 1 tablespoon icing sugar
    • 7 tablespoons (3 1/2 oz/100g) cold unsalted butter, cubed
    • 1 egg yolk*
    • 2- 3 tablespoons cold water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1460 % Daily Value *
    • Total Fat: 88 g 135.48%
    • Saturated Fat: 52 g 260.85%
    • Trans Fat: 3 g %
    • Cholesterol: 398 mg 132.7%
    • Sodium: 2349 mg 97.88%
    • Calcium: 75 mg 7.54%
    • Potassium: 225 mg 6.44%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 47.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 142 g %
    • Dietary Fiber: 4 g 17.44%
    • Sugar: 9 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 54.65%
    • Vitamin C 0%
    • Vitamin D 9.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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