Pressure Cooker Cheesy Hash Brown Casserole
Pressure Cooker Cheesy Hash Brown Casserole
  • prep: 0 hr
  • cook: 3 min
  • total: 3 min
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  • servings:
  • Ingredients

    • 2 tablespoons butter
    • 1/2 cup chopped onion
    • 1 clove garlic, minced or pressed
    • 2 tablespoons dried parsley
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 can (14.5 ounces) chicken broth
    • 1 package (20 ounce) fresh shredded hash brown potatoes
    • 1 cup sour cream
    • 1 cup cheddar cheese, grated
    • TOPPING
    • 1/2 cup panko bread crumbs
    • 1/3 cup crushed potato chips
    • 1 tablespoon butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 233 % Daily Value *
    • Total Fat: 12 g 18.34%
    • Saturated Fat: 7 g 32.53%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.17%
    • Sodium: 346 mg 14.43%
    • Calcium: 130 mg 13%
    • Potassium: 479 mg 13.69%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 2 g 7.23%
    • Sugar: 3 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.44%
    • Vitamin C 3.56%
    • Vitamin D 0.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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