Pressure Cooker Chicken Parmesan Meatballs
Pressure Cooker Chicken Parmesan Meatballs
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 lb. ground chicken
    • 1/3 cup seasoned breadcrumbs
    • 1/2 cup freshly grated Parmesan cheese
    • 2 tablespoons finely chopped onion*
    • 1 garlic clove, minced
    • 1 tablespoon chopped parsley
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 large egg, beaten
    • 1 14-ounce can chicken broth
    • 2 teaspoons ranch dressing seasoning mix
    • 1 tablespoon vegetable oil
    • 2 ounces cream cheese
    • 2 tablespoons cornstarch
    • 3 tablespoons water
    • 1 teaspoon lemon juice
    • 1/3 cup sour cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 59 % Daily Value *
    • Total Fat: 4 g 6.74%
    • Saturated Fat: 1 g 5.01%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.25%
    • Sodium: 149 mg 6.23%
    • Calcium: 11 mg 1.08%
    • Potassium: 22 mg 0.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.29%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.52%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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