Pressure Cooker Shredded Beef Enchiladas
Pressure Cooker Shredded Beef Enchiladas
  • prep: 5 min
  • cook: 1 hr 15 min
  • total: 1 hr 20 min
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  • servings:
  • Ingredients

    • 3-pound chuck beef roast
    • 1 1/2 cups beef broth
    • 2 tablespoons apple cider vinegar
    • 1 cup salsa
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 tablespoons cornstarch
    • 3 tablespoons water
    • 10 6-inch flour or corn tortillas
    • 1 1/2 cups shredded Mexican cheese blend

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 475 % Daily Value *
    • Total Fat: 33 g 51.07%
    • Saturated Fat: 15 g 73.51%
    • Trans Fat: 0 g %
    • Cholesterol: 115 mg 38.21%
    • Sodium: 959 mg 39.94%
    • Calcium: 193 mg 19.29%
    • Potassium: 467 mg 13.34%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 1 g 3.68%
    • Sugar: 1 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.03%
    • Vitamin C 0.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total4 oz-eq

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