Pumpkin Cinnamon Streusel Coffee Cake
Pumpkin Cinnamon Streusel Coffee Cake
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  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 1/2 cup unsalted butter 1 stick, softened
    • 1 1/2 cups granulated sugar
    • 2/3 cup pumpkin puree
    • 1 cup sour cream
    • 2 large eggs
    • 2 teaspoons vanilla
    • 2 cups unbleached all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon ground nutmeg fresh is best
    • 1/2 teaspoon salt
    • 2/3 cup brown sugar
    • 1/2 cup unbleached all-purpose flour
    • 1 1/2 teaspoons ground cinnamon
    • 3 tablespoons unsalted butter melted

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 580 % Daily Value *
    • Total Fat: 22 g 34.38%
    • Saturated Fat: 14 g 68.41%
    • Trans Fat: 1 g %
    • Cholesterol: 106 mg 35.24%
    • Sodium: 313 mg 13.03%
    • Calcium: 78 mg 7.81%
    • Potassium: 51 mg 1.47%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 88 g %
    • Dietary Fiber: 2 g 7.35%
    • Sugar: 56 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 66.29%
    • Vitamin C 0.37%
    • Vitamin D 5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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