• prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Ingredients

    • 3/4 cup (180ml) heavy cream
    • 3/4 cup (180ml) favorite red wine (I use a pinot noir)*
    • 1 and 1/2 Tablespoons unsweetened natural or dutch-process cocoa powder
    • 1/2 cup (100g) granulated sugar
    • 1/4 cup (4 Tablespoons; 60g) unsalted butter, softened to room temperature
    • 1/8 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1196 % Daily Value *
    • Total Fat: 64 g 99.03%
    • Saturated Fat: 41 g 204.05%
    • Trans Fat: 2 g %
    • Cholesterol: 212 mg 70.69%
    • Sodium: 395 mg 16.46%
    • Calcium: 269 mg 26.89%
    • Potassium: 240 mg 6.85%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 113 g %
    • Dietary Fiber: 1 g 2%
    • Sugar: 109 g
    • Protein: 7 g
    • Alcohol: 19 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 40.46%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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