Slow-Cooker Italian Meatball Soup
Slow-Cooker Italian Meatball Soup
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.

    Ingredients

    • 1 bag (16 oz) frozen cooked Italian meatballs, thawed
    • 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
    • 1 cup water
    • 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
    • 1 can (19 oz) Progresso™ cannellini beans, drained
    • 1/3 cup shredded Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1421 % Daily Value *
    • Total Fat: 54 g 82.92%
    • Saturated Fat: 20 g 101.95%
    • Trans Fat: 1 g %
    • Cholesterol: 198 mg 66.12%
    • Sodium: 5516 mg 229.82%
    • Calcium: 713 mg 71.28%
    • Potassium: 2 mg 0.07%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 53.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 129 g %
    • Dietary Fiber: 31 g 123.2%
    • Sugar: 32 g
    • Protein: 101 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 38.45%
    • Vitamin C 106.85%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables4
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total15 oz-eq

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