Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole
Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole
  • prep: 30 min
  • cook: 6 hr
  • total: 6 hr 30 min
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  • servings:
  • Summary

    An easy overnight breakfast casserole that can be made in your slow cooker with layers of hash browns, cheese, and breakfast sausage.

    Ingredients

    • 32 ounces frozen shredded hashbrowns
    • 16 ounces breakfast sausage, cooked and crumbled
    • 6 green onions, finely chopped
    • 12 ounces sharp cheddar cheese, shredded
    • 12 eggs
    • 1/4 cup milk
    • 1/4 teaspoon garlic powder
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • Additional salt and pepper to season the hash brown layers

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 11
    • Amount Per Serving
    • Calories: 57 % Daily Value *
    • Total Fat: 0 g 0.4%
    • Saturated Fat: 0 g 0.45%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 275 mg 11.45%
    • Calcium: 40 mg 3.95%
    • Potassium: 197 mg 5.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 2 g 7.56%
    • Sugar: 4 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.24%
    • Vitamin C 11.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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