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  • cook: 0 hr
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  • Summary

    Whenever I feel under the weather, I crave hot broth. And whenever I crave hot broth, this one is my go-to. When I'm not feeling queasy, I pour it on top of already-cooked veggies, scallion, tofu and sometimes even noodles. It's highly adaptable, so tweak it according to your needs, make it your own and sip it up.

    Ingredients

    • 2 cups (470 ml) filtered water
    • 2 tbsp (30 ml) kimchi brine
    • 2 tsp (4 g) dried shiitake powder
    • 1 tsp brown rice vinegar
    • 1/2 tsp ground turmeric
    • 1 packed tsp freshly grated ginger
    • 1-2 cloves garlic, grated (to taste)
    • 2 tbsp (36 g) white miso

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 46 % Daily Value *
    • Total Fat: 0 g 0.51%
    • Saturated Fat: 0 g 0.73%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.25%
    • Sodium: 565 mg 23.54%
    • Calcium: 17 mg 1.72%
    • Potassium: 17 mg 0.49%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 3 g 11.04%
    • Sugar: 3 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.17%
    • Vitamin C 0.33%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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