• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    There are almost as many ways of making Thai tea as there are Thai restaurants. I love the richness the cardomom, cloves and cinnamon add. You can also skip the sugar and use sweetened condensed milk in place of the half-and-half. No other tea will substitute for Thai tea--you can find Thai tea in Asian markets, or if you are really lucky, in the Asian section of your grocery store. Prep time does not include chill time.

    Ingredients

    • 6 cups water
    • 1 cup thai tea leaves
    • 4 cardamom pods, crushed
    • 1 whole clove, crushed
    • 1/4 teaspoon cinnamon
    • 1 cup sugar
    • 1 cup half-and-half

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 325 % Daily Value *
    • Total Fat: 7 g 11.14%
    • Saturated Fat: 3 g 13.35%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4%
    • Sodium: 37 mg 1.55%
    • Calcium: 254 mg 25.41%
    • Potassium: 662 mg 18.92%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 42.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 15 g 61.65%
    • Sugar: 30 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.43%
    • Vitamin C 19.72%
    • Vitamin D 0.17%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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