• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    This creamy coconut curry Thai turkey soup recipe is incredibly flavorful and easy to make. The tastiest way to use up leftover turkey or chicken!

    Ingredients

    • 1 tablespoon olive oil
    • 1/2 medium onion (chopped)
    • 3 cloves garlic (minced)
    • 3 heaping tablespoons Thai red curry paste
    • 4 cups chicken broth
    • 2 cups water
    • Juice of 1/2 lime
    • 2 cups cooked turkey
    • 3.5 ounces rice noodles
    • 1 red bell pepper (chopped)
    • 1 (13.5 fluid ounce) can full-fat coconut milk
    • 2 tablespoons fresh basil (chopped)
    • 2 tablespoons fresh cilantro (chopped)
    • Scallions (chopped, to taste)
    • Lime wedges (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

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